2011 International Sake Challenge Kimoto/Yamahai Category Trophy #1 Sake. Full flavour, Rich Body & Dry Finish. Great warm sake during a meal.
High quality clean & medium dry special Junmai sake. Great for warm sake.
NEW! The most reasonable high quality rich & semi dry Yukinobosha sake. Drink Room Temperature
Nambu Toji (brew master) Masahiko Fujio's spirit infused, super clean, fruity & dry Daiginjo. Drink Cold Only.
One of the most well balanced fruity sem dry sake from Iwate.
Super Premium clean, fruity & dry Junmai Daiginjo with the limited of 480 bottles produced this year.
NEW ARRIVAL! Another super famous dry Junmai Daiginjo from Gifu. Naturally carbonated super frsh sake.