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  Last Friday, I was invited to attend the Business Networking Drinks Event at Canaan Lawyers in Collins St, Melb. As a guest speak & presenter of Sake.   introduced 5 types this time. picture above. 1. Yukinobosha Junmai Ginjo 720ml 2. Tatsuriki Daiginjo Komenosasayaki YK45 300ml ... >>>

  BLONDIE Located next to the Melbourne Recital Centre, Asian & French inspired modern Australian cafe bar & restaurant. quite interesting mix of Australian and European wines, carefully selected craft beer, and cocktails.     as an progress of thier wine list, they are about ... >>>

CHOYA UJI GREEN TEA UMESHU BACK IN STOCK NOW!! >>>

Good News for Sake Japan Customers, have you ever seen this below? This is a Japanese Ice Cube maker (mold) which Suntory make it for whisky drinkers only! You fill the mold with water and leave it in a freezer over a night.  You can easily make a perfect ice cube for your Yamazaki whisky!! The good ne... >>>

Sake Locker!

15.04.2015

  At Sake & Grill Maedaya in Richmond VIC, there are some lockers epecially for your sake to be kept. They are called SAKE LOCKER! You can order a bottle sake or shochu, drink some then store the rest into this locker until your next visit. This kind of bottle keeping service is quite common in Japan. ... >>>

Hi, Sake & Grill MAEDAYA (400 Bridge Rd, Richmond, VIC) is having 8th Anniversary this wednesday 14th April. We are having Yakitori x 2 & Kirin Beer for $8 special as well as Kizakura Warm Sake Special for 3 days only from 13th to 15th. If you are nearby during the period, please try to come by and say hello... >>>

Akachochin

07.04.2015

Akachochin - It is a symbol of Japanese Izakaya. Most of Izakaya in Japan hangs Akachochin (RED LANTERN) at the shop front. Akachochin - located in Southbank, Melbourne, quality modern izakaya style restaurant run by over 20 years experienced chef  Mr. Kengo Hiromatsu (ex-Nobu, Taxi Dining, Misuzu etc) A wide range... >>>

Japanese man loves Shochu.  They drink Shochu with ice, sometimes with ice and water when they are having dinner. (some people drink it with lunch too!) Shochu is Japanese traditional distilled spirit made from barley, sweet potato, corn, brown sugar etc. a lot of different ingredients. Here I introduce one of ... >>>

Winter time has come and we love dark beer more.. Asahi's signature Dry & Crisp is still succeeded in this new style bark lager. Try the new asahi dry black!   ... >>>

Here comes a new Ramen & Izakaya opening in Melb! Ikkoryu Ramen - Corner Russel St & Lt Flinders Lane downstairs. Opening Wed 1 Apri.       ... >>>