sake master blog
Hello,
This year, I am invited to The Bar Show 2010 (21 & 22 Sep) @Horden Pavillion, Moore Park, NSW as a guest speaker for Sake Master Class with Mr. Andre Bishop (the ower of Nihonshu, Congratulation to be nominated for the Best Small Bar award this year!) . Please see the detail below.
http://barshow.com.au/2010/
http://barshow.com.au/2010/about/speakers-bios
The Bar Show is the Australia's only Showcase for Bar Tenders / Bar Industry people and its my honor to be a part of it this year.
If you are nearby and interested in learning more about Sake, please make a way to the Bar Show this year.
Will see you then.
We had a such good time at Sydney Good Food & Wine Show last weekend.
We have over 55litters of Free Sake & Umeshu as drinking sample.
I would like to thank you very much to Hiromi san, Miyoko san, Alex san & Uchibori san for helping the tasting.
Also, Thank you to Kevin Nolan for looking after us.
And thank you so much for everyone who came to the show, said hello to me & purchased some sake & umeshu !
Will see you next year again!
SAKE101 - SAKE MASTER CLASS
Executive chef Raita Noda (Ocean Room, Sydney) has teamed up with acclaimed sake master Toshi Maeda (Maedaya, Melbourne) to host two interactive food & sake matching dinners this winter.
When: Tuesday 10 & Wednesday 11, August
Where: OCEAN ROOM Private Dining Room, (The Rocks, NSW)
Time: 6.30pm
6 Course Degustation Dinner With Matching Premium Sake
$125 per Person
Limited seats available for this special occasion.
Booking Essential. Please contact:
Ocean Room: 02-9252-9585
oceanroom@oceanroomsydney.com
Hello,
Sake Japan is joining to the Good Food & Wine Show Sydney for this weekend.
We are having a FREE SAKE, UMESHU & SAKE COCKTAIL TASTING during the event.
Good Food & Wine Show Sydney 2010
@Sydney Convention & Exhibition Centre
Darling Drive, Darling Harbour
Friday 16 July: 10am - 6pm
Saturday 17 July: 10am - 6pm
Sunday 18 July: 10am - 5pm
Stand No: K-20
(Tryber Mr. Hasegawa explaining about Kizakura Sake @Melb Show)
Please feel free to come and try Sake!
Today, I have finished 2 Sake Basic Trainig @Palazzo Versace & Mariotto Benihana and just got back home in Melbourne now.
It was great to meet around 30 people who attened the training & showed me thier interests in Sake.
Also, it was great to ctach up again with Mr Takahashi & Mr Inaba from CHOYA UMESHU.
Thank you very much for setting up this event to Mr Suzuki from Daiwa Food QLD, Mr Yokawa, Jemma san from Benihana & Palazzo Versace.
Hopefully, people got better & clearer idea about Sake in Gold Coast now!
Today, I am going to Gold Coast for one day only...
@12:00pm - I will go to PALAZZO VERSACE GOLD COAST to give a sake basic training to thier staff and chef so hopefully they can creat a new menu matching with sake,
@3:00pm - next stop wiill BENIHANA Teppanyaki restarurant in Mariotto Hotel.
Both events with Sake Cocktail Demonstration!
Will be a Fun day, I hooe
Today, I had the happiest monent in last a few weeks. One of my Japanese customers @Maedaya who traveled to Melbourne to watch St Kilda vc Geelong match over the weekend came back to Maedaya for the first time since his last visit in September last year.
Once he sit down at the bar counter, he smiled and started talking to me about how he had being caught up at the custome when he entered into Australia this time. Then he showed me a huge beutiful box of KUBOTA MANJU JUNMAI DAIGINJO 1.8L and offered me to have it as a gift! He told me that he enjoyed the meal & sake last time @maedaya and he wanted to bring a good Japanese sake to me & maedaya staff to enjoy. What a nice & kind gentleman! Thank you so much, Hayakawa san! !
We opened the bottle and enjoy sipping it together. KUBOTA MANJU JUNMAI GINJO is one of the most famous smooth & dry sake from Niigata, Japan and he told me this is one of his favorite style of sake. Indeed, the fragrance is not so big considering being a Junmai Daiginjo but the smoothness & cleanness with a crisp dry finishing is the strong sales point. I can easily see why this bottle is so famous in Japan.
Thank you again Hayakawa san for a beautiful present! I would love to share this bottle with my friends & customers who just honestly loves sake. (So if you see this blog, come to maedaya to try this beautiful sake!) Please enjoy staying in Melb and footy, Hayakawa san!
Finally, Sake Japan has set up the new delivery system with Australian Post such as Fragile Delivery Service & Electric Parcel Tracking System. And as a good news, the postage become even cheaper than ever.
As a result, Sake Japan is finally be able to offer you
A FREE DELIVERY IF YOU BUY 3 OR MORE BOTTLES AT ONE TIME!! (It effects to most of the major cities in Australia. Condition applys. Please see the terms & condition pages)
So now it will be much more reasonable to buy sake as a bulk of 3 to 6 bottles. Maybe you can call your friends or families and see someone near you will be interested in sharing the sake order with you.
FREE DELIVERY SERVICE will be started on this Sunday 16 May from 6am.I hope this service is very beneficial for you!!
Kanpai!
IMPORTANT NOTICE - Sake Japan Close at 16 May from 5am to 6am for Maintenance
On Monday 22 & Tuesday 23 March, we had the first ever Sake Tasting Event @Nihonshu sake bar in Lonsdale St, Melbourne as a part of The Melbounre Food & Wine Festival. The event included 7 different sake tasting & 3 different course of Japanese food to be matched with.
Both days were sold out and we had another fantastic nights with a great help of Mr Andre Bishop, Fumi san, Noriko san and other Izakaya Chuji & Nihonshu staff.
Also, I would like to send a big THANK YOU to the event cordinator TONY TAN san for giving us this great oppotunity.
We are again going to make more plans for Sake tasting Events everywhere in Australia so please keep your eyes on sake japan.com.au.
Todya was the first day for The Hawker Market at Queen Victoria Market as a part of Melbourne Food & Wine Festival.
Me and Manabu (Maedaya Grill Man) started to prepare Tsukune skewers from 11am and finished at 2:00 after we made over 300 skewers. (and its a real surprise that we sold them out !)
Also, we did sell some of Maedaya special sake cocktails and a lot of people loved green tea flavoured Iced Tea.
Please come and try our yummy food & sake cocktail
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