JAPANESE BEER SPECIAL!!
After a long long waiting, finally Melbourne gets the recent Japan’s most popular premium beer
SUNTORY PREMIUM MALTS!!! SUNTORY believed that the high quality raw materials are so necessary to make the world class top quality beer. Using 100% Malt, 100% natural mineral water & 100% European aroma hop, brewed by very experienced Japanese brewers with extra care,
SUNTORY PREMIUM MALTS has become the very aromatic, rich body with dry & smooth finish beer. In fact,
SUNTORY PREMIUM MALTS has won the Mondo Selection Grand Gold Medal for 3 times in a row (2005-2007),
SUNTORY PREMIUM MALTS is the final answer from Japan for all Australian beer lovers. This beer is perfectly matching with Yakitori skewers! Exclusively Available at MAEDAYA.
For those who care about the calorie control, SUNTORY offers a very unique light beer.
SUNTORY DIET is low calorie & low alcohol beer with refreshing & premium taste. This beer has only 77 kcal per a 350ml can. 77 kcal is only 1/3 of a scoop of ice cream or 1/3 of a piece of pizza. If you are on diet, you can try
SUNTORY DIET matching with Cold Soba Salad, Chicken Breast Skewer & Edamame for a low calorie meal.
And of course, our other premium Japanese beers are also available.
Come and try a selection of Japanese Beer at MAEDAYA!
MAEDAYA SAKE OF THE MONTH (AUGUST) PART 2
JAPANESE BEER SPECIAL!
SUNTORY PREMIUM MALTS (5.5%) 350ml can $8.50
SUNTORY DIET (3.5%) 350ml can $6.80
KINSHACHI BEER RED MISO LAGAR (6.0%) 330ml bottle $11.50
KINSHACHI BEER BLUE DRY PILSNER (5.5%) 330ml bottle $10.50
REIJO PREMIUM (5.0%) 350ml can $6.50
This month I have picked up 2 totally different bottles for Sake of The Month.
The first one is a very unique flavored Ginjo Nama Chozoshu from
Nagano called
NANAWARAI GINJO NAMA CHOZOSHU. Nanawarai Shuzo (http://www.nanawarai.co.jp/index.html ) is a famous sake brewery from Kiso Fukushima in Nagano where is famous for Japanese alps and its cold climate even in a summer time. (Nagano is also famous for the winter Olympic in 1998) That’s why Kiso Fukushima needed to produce great sake from the ancient time to simply warm people up through a year.
Nama Chozoshu means freshly stored sake that had been stored in a low temperature room after its final press without sterilized. Once sake planned to be delivered, it’s sterilized only once just before bottling. So
Nama Chozoshu has a much more freshness in a flavour generally.
NANAWARAI GINJO NAMA CHOZOSHU has lightly sweet taste with fruity fragrance from Nagano original
Alps yeast and
Miyamanishiki rice. It almost reminds me the wild mountain vegetables such as Shida fern or even Wasabi. It also has a nutty sweet taste at the end. It’s very complex & unique flavour that is absolutely different from other authentic style sake.
The second one is
KITANOHOMARE JUNMAI DIAGINJO from
Hokkaido. This is a series of my recent favorite
Kitanohomare Shuzo (http://kitanohomare.com/ ) from Otaru city. This Junmai Daiginjo made from
Yamadanishiki rice has light Ginjo fragrance, medium rich body and long dry finish as typical Hokkaido sake. It’s very solid and enjoyable Junmai Daiginjo during your meal. Honestly, this is a bargain priced Junmai Daiginjo considering its high standard quality.
Please come in and try the new faces at Maedaya.
MAEDAYA SAKE OF THE MONTH (AUGUST)
NANAWARAI GINJO NAMA CHOZOSHU (NAGANO)
GLASS $12 / BOTTLE $55
KITANOHOMARE JUNMAI DAIGINJO (HOKKAIDO)
GLASS $13 / BOTTLE $58
