Hello,
I am so sorry that I haven't updated my blog for a while.. It has been a crazy busy year for me already.. Pleas let me update a few things about my sake world in Melbourne.
1: Mon 22 & Tue 23 March, Sake Tasting Event
"DISCOVER THE JOY OF SAKE" @Nihonshu Sake & Shochu Bar, 163 Lonsdale St (Melbourne Food & Wine Festival.)
Seven sake tasting & 3 matching food with Toshi Maeda & Andre Bishop's Sake Lesson for $70
Booking Essential (Limited Seats Only) Call 9663 8118 or email to
info@nihonshu.com.au asap!
2: Choya Umeshu New Products -
Green Tea Flavoured Umeshu & Brown Sugar Flavoured Umeshu has introduced in Sake Japan. The products will be updated this week!
3:
Ippongi Kome Kome Shu - Finish production. Only 8 bottles left. Be Quick!
4:
Koshinohatsuume Karakuchi Honjozo HACHIKARA - One of the best dry, light, crisp Honjozo from Niigata is now available at MAEDAYA as a part of our sake tasting flight special. Don't miss it! It is so smooth just like pure snow water!
5: I have been working on a
THE FIRST SAKE MASTER PROMO VIDEO. It should become available to be watched online around mid March.
I will keep updating the news more often from now on!
Last Sunday 31 Jan, we had a sake tasting event KIKIZAKE Vol.4 @MAEDAYA with 18 people from general public (mainly Sake Japan or Maedaya customers) , a few assistants & even professional camera crew!
The event went very well with a great help from Mr. Andre Bishop (Nihonshu / Izakaya Chuji), Keisuke Nakamura (Daiwa Food) & a few MAEDAYA staff! (Hiro, Mel & Shin, thank you so much guys!)
I would like to thank to everyone who was at the event for sharing a beautiful sunday afternoon together. I hope you have found out more about sake and your preferable style of sake after those tastings. Please try sake matching food such as cashew nuts & cream cheese at home.
I will promise to have another sake tasting event in a near future.
Please keep your eyes for it if you are keen to join the event next time!
