sake master blog
On Monday 22 & Tuesday 23 March, we had the first ever Sake Tasting Event @Nihonshu sake bar in Lonsdale St, Melbourne as a part of The Melbounre Food & Wine Festival. The event included 7 different sake tasting & 3 different course of Japanese food to be matched with.
Both days were sold out and we had another fantastic nights with a great help of Mr Andre Bishop, Fumi san, Noriko san and other Izakaya Chuji & Nihonshu staff.
Also, I would like to send a big THANK YOU to the event cordinator TONY TAN san for giving us this great oppotunity.
We are again going to make more plans for Sake tasting Events everywhere in Australia so please keep your eyes on sake japan.com.au.
Todya was the first day for The Hawker Market at Queen Victoria Market as a part of Melbourne Food & Wine Festival.
Me and Manabu (Maedaya Grill Man) started to prepare Tsukune skewers from 11am and finished at 2:00 after we made over 300 skewers. (and its a real surprise that we sold them out !)
Also, we did sell some of Maedaya special sake cocktails and a lot of people loved green tea flavoured Iced Tea.
Please come and try our yummy food & sake cocktail
This year's Melbourn Food & Wine Festival is seeing a come back of famous
HAWKERS MARKET (!!) for 3 nights from Mon 15 March to Wed 17 March @ Queen Victoria Market. The year's event theme is "Taste and Experience the flavours and fragrances of Asia" so you would be able to choose from the selected top 30 Hawkers dishes cooked by 12 famous asian restaurants ifrom all over Melbounrne at once.
SAKE & GRILL MAEDAYA is proudly joinging this event for the first time and providing our signature dish Charcoal Grilles Skewers
TSUKUNE combined with our favorite beer partner
EDAMAME as your first choise. For Vegetarian hawkers, we provide a set of our famous
OKONOMIAYAKI (Japanese veg pancake ) & Japanese traditional sweet caramelized potato
DAIGAKU IMO so you won't miss them at all.
Also, we are having
SAKE COCKTAIL stand next to it and we are making 3
different Sake Cocktail, Choya Umeshu plum wine & Warm Sake as you would like to try.
Go to find more about the event at
http://www.melbournefoodandwine.com.au/the-festival/a-focus-on-melbourne-events/heat-beads-reg-hawkers-marketLook foward to seeing you next week at The Hawkers Market!
Hello,
As I promised to a few people before, finally we are introducing a Japanese Whisky Tasting Special at MAEDAYA from Today, 2 March!
The line up is a super strong & super premium as below.
1:
NIKKA YOICHI - Original Single Malt Whisky Made in Nikka Whisky's Birth City "YOICHI"
2:
SUNTORY YAMAZAKI - Japan's Original Whisky Distiller Suntory's 12 Years Old Premium Single Malt
3:
SUNTORY HIBIKI - 17 Years Old Multi Blended Super Premium Whisky
Also, we are introduing Japanese Rum KOKUTO SHOCHU (Brown Sugar Made Shochu) from southern islands in Kagoshima prefecture.
4: KIKAIJIMA KOKUTO SHOCHU - Very clean, smooth & sweet flavoured shochu. Reasonable price.
5: ASAHI KOKUTO SHOCHU - Premium Kokuto Shochu with sweet fragrance, full of richness & a little bit of bitterness.
Come and try these specials at Maedaya.
LIMITED TIME ONLY!!
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