sake master blog
Hello,
This year, I am invited to The Bar Show 2010 (21 & 22 Sep) @Horden Pavillion, Moore Park, NSW as a guest speaker for Sake Master Class with Mr. Andre Bishop (the ower of Nihonshu, Congratulation to be nominated for the Best Small Bar award this year!) . Please see the detail below.
http://barshow.com.au/2010/
http://barshow.com.au/2010/about/speakers-bios
The Bar Show is the Australia's only Showcase for Bar Tenders / Bar Industry people and its my honor to be a part of it this year.
If you are nearby and interested in learning more about Sake, please make a way to the Bar Show this year.
Will see you then.
We had a such good time at Sydney Good Food & Wine Show last weekend.
We have over 55litters of Free Sake & Umeshu as drinking sample.
I would like to thank you very much to Hiromi san, Miyoko san, Alex san & Uchibori san for helping the tasting.
Also, Thank you to Kevin Nolan for looking after us.
And thank you so much for everyone who came to the show, said hello to me & purchased some sake & umeshu !
Will see you next year again!
SAKE101 - SAKE MASTER CLASS
Executive chef Raita Noda (Ocean Room, Sydney) has teamed up with acclaimed sake master Toshi Maeda (Maedaya, Melbourne) to host two interactive food & sake matching dinners this winter.
When: Tuesday 10 & Wednesday 11, August
Where: OCEAN ROOM Private Dining Room, (The Rocks, NSW)
Time: 6.30pm
6 Course Degustation Dinner With Matching Premium Sake
$125 per Person
Limited seats available for this special occasion.
Booking Essential. Please contact:
Ocean Room: 02-9252-9585
oceanroom@oceanroomsydney.com
Hello,
Sake Japan is joining to the Good Food & Wine Show Sydney for this weekend.
We are having a FREE SAKE, UMESHU & SAKE COCKTAIL TASTING during the event.
Good Food & Wine Show Sydney 2010
@Sydney Convention & Exhibition Centre
Darling Drive, Darling Harbour
Friday 16 July: 10am - 6pm
Saturday 17 July: 10am - 6pm
Sunday 18 July: 10am - 5pm
Stand No: K-20
(Tryber Mr. Hasegawa explaining about Kizakura Sake @Melb Show)
Please feel free to come and try Sake!
Today, I have finished 2 Sake Basic Trainig @Palazzo Versace & Mariotto Benihana and just got back home in Melbourne now.
It was great to meet around 30 people who attened the training & showed me thier interests in Sake.
Also, it was great to ctach up again with Mr Takahashi & Mr Inaba from CHOYA UMESHU.
Thank you very much for setting up this event to Mr Suzuki from Daiwa Food QLD, Mr Yokawa, Jemma san from Benihana & Palazzo Versace.
Hopefully, people got better & clearer idea about Sake in Gold Coast now!
Today, I am going to Gold Coast for one day only...
@12:00pm - I will go to PALAZZO VERSACE GOLD COAST to give a sake basic training to thier staff and chef so hopefully they can creat a new menu matching with sake,
@3:00pm - next stop wiill BENIHANA Teppanyaki restarurant in Mariotto Hotel.
Both events with Sake Cocktail Demonstration!
Will be a Fun day, I hooe
Page: 1 |
1
