Today, I have finished 2 Sake Basic Trainig @Palazzo Versace & Mariotto Benihana and just got back home in Melbourne now.
It was great to meet around 30 people who attened the training & showed me thier interests in Sake.
Also, it was great to ctach up again with Mr Takahashi & Mr Inaba from CHOYA UMESHU.
Thank you very much for setting up this event to Mr Suzuki from Daiwa Food QLD, Mr Yokawa, Jemma san from Benihana & Palazzo Versace.
Hopefully, people got better & clearer idea about Sake in Gold Coast now!
