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Hello, Japanese Beer Fans Echigo Koshihikari Rice Lager - for its unique concpt and unforgattable clean & smooth flavor, it has become one of the most popular Japanese craft beers in Australia made from super premium Koshihikari rice grown in Niigata, Japan.  Due to its fast growing popularity, its been sold ou... >>>

Hi, Sake lovers! Surprisingly I know its already the end of OCT and Christmas is almost around the corner! Let`s keep working hard until December and when the holiday time comes, please take some time off and enjoy the imprtant moment by sipping sake with your friends and family. Now, myself as a Sake Master, I would li... >>>

For people lives in SA, There is a great atomosphiered Japanese famous for Yakitori grilled skewers. I was there last night and totally enjoyed thier skewers and nice list of sake & Japanese beer. The owner Eddie san told me that he is going to extend his Cold Sake variety so it will be a good extra items you co... >>>

Hello, Sake Lovers! Often, people think Sake is taken WARM. which is correct, especially in winter time when you need to warm yourself from inside. However, in general, cold sake tastes better when hot summer time comes such as tonight in Melb. Premium Sake such as Junmai Ginjo, Ginjo, Junmai Daiginjo or Daiginjo gr... >>>

MITSUBOSHI BEER (NAGOYA) MITSUBOSHI BEER WAS BORN IN 1996 WITH A DREAM AND PASSION OF 111 YEARS SINCE BACK IN 1885 WHEN MR.KUSAEMON MORITA, THE 11TH GENERATION OF THE FAMOUS MORITA FAMILY,  STARTED TO INTRODUCE PREMIUM CRAFT BEER IN JAPAN. NOW MITSUBOSHI BEER BECOME FAMOUS FOR ITS UNIQUE CRAFT BEER SUCH AS KINSHACHI RE... >>>

ASABIRAKI SAKE from IWATE, JAPAN - Japan`s most award winning sake brewery including Winning Gold Medals 18 years running at the National New Sake Competition. ASABIRAKI is located in Morioka city, Iwate prefecture which is Northern Japan, almost reaching Hokkaido. 1. Water 2. Nature  3. People 1. Good Water - ... >>>

Hi, Sake Lovers!   Did you know Today 1st of Oct is THE DAY OF SAKE!  it is the offical day for celebrating the new season of Sake Making, which is starting from 1st of Oct and finishing the end of Feb.  You can enjoy THE DAY OF SAKE by simply sipping sake! with your friends, your family or even b... >>>

Hi, Sake Lovers Last night, i was invited at the sake dinner event @Herbert Smith Freehills, 101 Collins St. It was held at their function room which is located at level 42. This became the sake event held at the highest altitude in my life.     we had about 25 guests around and the event was ... >>>

Hi, Sake Lovers in NSW   Last Tuesday, 16 Sep, we had Sake & Food degustation dinner at Niji restaurant in Double Bay. This event was the followed up event after the succesful first event in last March. I have picked up the different sake from the last time and Koji san, the head of kitchen at Niji, cre... >>>

Hi, Choya Lovers! Last Monday 16th Sep, i was invited for the Australia's first ever CHOYA COCKTAIL COMPITITION at the Owl House in Darlinghurst, Sydney. There were 12 professional bartenders entered from all over Sydney to win the first prize of $1000 cash and a dream of trip to Japan!   The venue... >>>