sake master blog

MAEDAYA NEW MENU STARTS TODAY!

Good Morning!

 I have a very special announcement today, Mon 6 April. My restaurant Sake & Grill MAEDAYA will start a wider new menu from today!! It’s simply bigger and more items than it used to be for both food & drinks. 

 For food section, we have added extra 30% items on top of our original menu. There are almost 70 dishes including spicy tapas such as Kimchi Tofu & Tan Tan Noodle and new Otsumami dishes such as Takoyaki Gratin & Agedashi Mochi as well as more salad dishes such as Salt & Pepper Squid Salad & Buta Shabu Shabu Salad. Of course, our most signature dishes Tsukune & Yakitori charcoal grill skewers are still strong and there. 

 For drink section, we have added 3 more new sake by the glass ( Suishin Junmai, Tateyama Junmai Ginjo & Kitanohomare Nigori) and more than 20 new sake by the bottle. (Nihonshu total 57 labels!) Also, both SUNTORY MALTS & PREMIUM MALTS are on menu now as standard beer choices (beer total 9 labels) as well as new Shochu bottle such as KUROUMA & TANTAKATAN (Shochu total 25 labels!). The highlight of new drink menu will be my original recipe SAKE COCKTAIL 31. (total 31 types!) There are some classic cocktails mixed with Sake such as DRY SAKETINI & BLOODY SAMURAI (You can imagine its simply tomato juice & Sake!). Also already very popular Choya plum wine cocktails such as GEISHA WHISPER & BRIDGE CONNECTION are there as standard choices for you.

 Please come along and try MAEDAYA new much wider menu today!

Sake & Grill MAEDAYA
400 Bridge Road, Richmond
03-9428-3918
(Tram #75 & 48, Stop 20, from Flinders St City towards Kew & Hawthorn)



*MAEDAYA APRIL CLOSING DAY
Fri 10 – Good Friday
Sun 12 – Easter Sunday
Mon 13 – Easter Monday 
Sat 25 – Anzac Day
Plus every Sundays