sake master blog

Kinshachi Beer

Hello, everyone

Today, I would like to introduce Nagoya, Japan’s super premium local beer “KINSHACHI BEER BLUE LABEL” and “KINSHACHI BEER RED MISO”.
These two beers have very outstanding characters and both are very rare Japanese imported beers from Nagoya that you can hardly find anywhere in Australia. (Well, these days, actual MADE IN JAPAN beer you can drink in Australia are very limited.. Asahi is made in Singapore and Kirin is made in Australia.)

KINSHACHI BEER BLUE LABEL is a pilsner type smooth and super super dry tasted beer. I can imagine something between Asahi Super Dry and Kirin Lager but much dryer than that. I can imagine it will go very well with Yakitori, Kawa, Gyoza and Tebasaki Chicken. KINSHACHI BEER RED MISO is a soy bean blended unique tasted beer. The color is dark brown and it looks like dark ale. It has a sweet flavour and you can actually feel soy bean miso taste in it slightly. It can go well with rich and sweet soy flavour dishes such as Wagyu Steak, Yakiniku and of course, Miso Kushikatsu. 



You can try those two beers at MAEDAYA anytime. They are seasonal special items and not listed on a grand menu so please ask the staff for special.

KINSHACHI BEER BLUE LABEL $10.50
KINSHACHI BEER RED MISO $11.50

Available at MAEDAYA!