Asabiraki Junmai Ginjo is a semi dry, smooth, medium body sake with a beautiful fruity nose. The balance of dryness, sweetness, richness and fragrance is a perfect example of Junmai Ginjo and this sake is truly a work of art from the legendary Nambu Toji group. It should be drunk chilled to experience the true flavor, however if you would like to see a bit more of the acidity and dryness it works well warmed. It could be matched with lightly flavoured dishes such as Shabu Shabu or Agedashi Tofu. This sake is one of better quality Junmai Ginjo’s you can find in Australia. If you are wondering what a good Japanese sake should taste like, this is a perfect introduction.
