In Japan, when people drink Shochu or Umeshu, generally both are enjoyed on the rocks (or sometimes with a dash of water). You can put a few blocks of ice into this beautiful ceramic cup and pour 80-90ml or Shochu or Umeshu and stir the cup slowly by hand. Please don’t top up the cup because you can expect Shochu or Umeshu will be diluted by ice. (Starting with a half of cup will be the ideal amount.) Also you can enjoy the taste changing gradually time by time. In a winter time, you can enjoy warm Shochu or Umeshu as well. Simple replace ice with hot water. The recommended ration will be 7 Shochu: 3 Hot Water or your preference.
Daiwa Food Corporation Pty. Ltd
ABN 82 110 693 902 ACN 110 693 902
Liquor Licences - 36106723
WARNING: Under the Liquor Control Reform Act 1998 it is an offence:
To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000).
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)