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Hokuriku area No.1 sake brewery TATEYAMA's another high quality product. A fragrance of apple or nashi pear, which most likely comes from Gohyakumangoku rice,is just enough to attract your nose and gives you a fresh appeal of Junmai Ginjo. Once you sip it, full of sweetness & Umami of rice, which more likely comes from Yamadanishiki rice,coat your tongue softly. It won't take even a second till you see how well made this beautiful Junmai Ginjo is. It's rich but not too much and the quality very steady. And of course, it has a nice dry sharp finish as a classic Tateyama sake. It should match well with most of Japanese dishes from Sushi, Sashimi to Oden or Tempura. Absolutely,one of the MUST TRY sake.

Scallops Sashimi, Wagyu Carpaccio