Suishin Junmai Bunanoshizuku has been made from famous soft water that well out from Buna (Fagus Crenata Blume) forest in Hiroshima as well as Suishin's special invented ginjo yeast and fermentation for a long period in a low temperature. All of these elements & fact make Buna No Shizuku become a very mild and delicate flavoured full body Junmai. The first sip will deliver you slightly fruity aroma all over your mouth with a clean & semi dry flavour then finishing with a short dry crisp. In fact, Buna No Shizuku has a full of Umami & impact as Yadanishiki rice made Junmai sake. This is a good instance of high quality Hiroshima style semi dry Junmai sake.
Daiwa Food Corporation Pty. Ltd
ABN 82 110 693 902 ACN 110 693 902
Liquor Licences - 36106723
WARNING: Under the Liquor Control Reform Act 1998 it is an offence:
To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000).
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)