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Michisakari Junmai is one of the most famous super dry sake in Japan. For example, if you are in Japan, looking for a good dry sake goes well with food, you will meet this sake sooner or later. Very famous dry sake known in all over Japan. Michisakari Junmai is made from 45% polished Miyamanishiki rice. In general, if the rice is polished more than 50%, the sake should be categorized in Daiginjo / Junmai Daiginjo class, but this sake is only described as Junmai.. Michisakari Shuzo is aiming to make this sake only for people to enjoy it during a meal on the side of dishes, to make food taste even better. Thier policy is Sake is not a main topic on a table so they don't call this sake Junmai Daiginjo on purpose. . They call this sake MIZUKUCHI meaning sake tastes like water. You can drink this sake juts like water. Super clean, smooth, not much fragrance then super dry crisp finish. Very mineral & savory flavour that makes your dish tastes twice better at least. If you are truly willing to enjoy sake & food matching, you should try this sake with pan fried salmon fillet with garlic butter saouce.

Salmon, Chicken, Vegetable