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Michisakari Kojikomi Junmai(Daiginjo)

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Michisakari Kojikomi Junmai(Daiginjo)
  • Grade: Junmai Daiginjo
  • Seimaibuai: 40%
  • Acidity: 1.4
  • Amino Acitidy: 0.8
  • Nihonshudo: +13
  • Alcohol: 15.3%
  • Rice: Yamadanishiki Rice
  • Kobo: N/A
  • Brewer: Michisakari Shuzo
  • Origin: Gifu

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Recommended Temperature
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Character
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Michisakari Kojikomi Junmai (Daiginjo) is another fanatstic dry sake from Michisakari Shuzo. Made from 40% polished down Yamadanishiki rice. Kojikomi means small lot 100% hand made sake. This sake is the highest grade in Michisakri Shuzo and it has small fragrance, mineral & savory flavoured sake with a natural sparkling made from its fermentation. Comparing to Michisakari Junmai, this sake has more richness in a flavour. Great matching with oily dishes.

Tempura, Karaage, Gyoza