Michisakari Kojikomi Junmai (Daiginjo) is another fanatstic dry sake from Michisakari Shuzo. Made from 40% polished down Yamadanishiki rice. Kojikomi means small lot 100% hand made sake. This sake is the highest grade in Michisakri Shuzo and it has small fragrance, mineral & savory flavoured sake with a natural sparkling made from its fermentation. Comparing to Michisakari Junmai, this sake has more richness in a flavour. Great matching with oily dishes.
Daiwa Food Corporation Pty. Ltd
ABN 82 110 693 902 ACN 110 693 902
Liquor Licences - 36106723
WARNING: Under the Liquor Control Reform Act 1998 it is an offence:
To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000).
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)