“KIZAKURA KIMOTO YAMAHAI TOKUBETSU JUNMAI” is a masterpiece of toji (master brewer) Mr. Shigeo Takakura’s craftmanship who has lead Kizakura to win the gold medals at the annual new sake competition 8 years running. Brewed with king of sake rice “YAMADA NISHIKI" 100%, Kyoto, Fushimi’s famous natural medium hard water “FUSHIMIZU” and longer term fermentation method called “KIMOTO YAMAHAI” (using 2 selected natural lactic acid), this sake has all the important elements for sake making 1. Rice 2. Water & 3. Craftman's Skill. With master brewer Mr Takakura's pride and passion are fully infused, this is the total outstanding special Junmai bottle from Kizakura Brewry with elegancy in fragrance and super richness in flavour. Drink room temperature or best in warm (45 degree).
Daiwa Food Corporation Pty. Ltd
ABN 82 110 693 902 ACN 110 693 902
Liquor Licences - 36106723
WARNING: Under the Liquor Control Reform Act 1998 it is an offence:
To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000).
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)